1 c. butter
1 c. sugar
1 c. firmly packed brown sugar
1 egg
1 c. vegetable oil
1 tsp. vanilla
3 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. reg. oats (raw)
1 c. crushed cornflakes
1/2 c. coconut
1/2 c. chopped nuts

Cream butter; gradually add sugars, beating well at medium speed of an electric beater. Add egg and beat well. Add oil and vanilla. Mix well. Combine flour, soda, and salt; add to creamed mixture, mixing well. Stir in oats and remaining ingredients. Shape dough in 1 inch balls. Place on ungreased cookie sheets and flatten each ball with tines of a fork. Bake at 325 degrees for 15 minutes. Cool slightly before removing. Cool. Yield: 10 dozen.