1 can peeled tomatoes, mashed
2 cans tomato paste
1 paste can water
1 tsp. salt
Shake of pepper
1 tsp. sweet basil (or oregano)
1 lb. hamburger
1 egg
1/2 c. bread crumbs
Little grated onion
Sprinkle salt and pepper
1/4 c. milk

Combine tomatoes, paste, water, salt, pepper, and basil. Simmer on stove for 15 minutes. Make meatballs and add to sauce. Cook for 1 hour.