6 Jonathan baking apples
1/2 c. raisins (optional)
1/4 c. honey (Clover) or 1/2 c. maple syrup)
2 tbsp. butter
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 c. boiling water

Remove cores and peel each apple about 1/4 way down. Fill centers with raisins, combine honey, water, butter, cinnamon, and nutmeg. Pour over apples. Bake in hot oven at 350 degrees for 10 to 15 minutes or place in slow cooker. Cover and cook on low 2 to 4 hours. 5 to 6 servings.