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ZUCCHINI RICE CASSEROLE WITH SAUSAGE | |
1 lb. sausage (ground or link) 1 1/2 c. instant rice 1 1/2 c. zucchini, sliced 1/2 c. thinly sliced onion 1 (16 oz.) can tomatoes 1 c. hot water 1 tsp. prepared mustard 1 tsp. garlic salt Pepper to taste 1 c. grated Cheddar cheese (save for last) Brown sausage; drain off fat. Add rice, zucchini, tomatoes, and all other ingredients, including sausage. Place in casserole dish. Bake at 350 degrees for 30 minutes. Sprinkle with the 1 cup Cheddar cheese during the last few minutes of baking. |
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