2 lb. boneless chicken breasts
2 tbsp. melted butter
1/2 cup grated cheese
1/4 cup bread crumbs
1 tsp. oregano
1 tsp. parsley
1/4 tsp. paprika
salt and pepper

Preheat oven to 400°F. Spray cookie sheet with non-stick cooking spray.

Pound the chicken breasts lightly with a meat mallet to flatten them. Dip chicken in butter and coat with remaining ingredients. Place in pan and bake at 400°F for 20 to 25 minutes or until tender.

Submitted by: Helen Lester