2 eggs
1 (size 20) can crushed pineapple
2 c. flour
2 c. sugar
2 tsp. baking soda

Mix well and pour into a 9 x 13-inch pan.

Bake 30 to 40 minutes.

Frosting:

1 pkg. instant pudding (any kind)
1/4 c. confectioners sugar
1 c. cold milk
1 (8 oz.) container Cool Whip

Mix all together. Put frosting on when serving cake.