1 lb. veal tenders
1 clove garlic, chopped
1 tbsp. butter
2 tbsp. grated Parmesan cheese
1/4 c. green pepper, chopped
1/2 c. chopped onion
1/2 c. tomato sauce
1/4 tsp. sugar
1/4 tsp. dried basil
1/2 c. shredded Mozzarella cheese (2 oz.)

Cut veal in 5" pieces. In skillet, cook garlic in butter until almost tender. Push to one side of skillet and add meat to skillet and brown on both sides. Sprinkle with Parmesan cheese. Add green pepper

Combine tomato sauce, sugar and basil. Pour over meat, stirring in onion mixture. Cover, cook over low heat for 20 to 25 minutes, or until meat is tender. Sprinkle Mozzarella cheese over meat. Cover, cook 1 or 2 minutes more to melt cheese. Skim fat from remaining juices; pass juices with meat. Makes 4 servings.