3 lbs. meat, roast
1 lg. onion
1 stalk celery
1 green pepper
2 garlic cloves
1 tsp. salt
1 bottle ketchup
1/4 tsp. garlic salt
2 tbsp. brown sugar
2 tbsp. vinegar
1 tbsp. allspice
1 tsp. dry mustard
1/2 tsp. chile powder
2-3 drops Tabasco
1 bay leaf
1/4 tsp. paprika

Put roast, onion, celery, green pepper, clove garlic, bay leaf in kettle and boil 4 hours. Remove roast from broth and shred. Some 1 1/2 cups liquid broth, stir in rest of ingredients (salt, ketchup, brown sugar, vinegar, allspice, mustard, chili, Tabasco, paprika), stir in roast. Cook uncovered for 1 hour. Add water as needed. Serve on toasted buns.