1 c. butter
4 tbsp. olive oil
4 cloves garlic, minced
6 anchovy filets, chopped
1/8 tsp. salt
1 sm. truffle, sliced thin

Heat butter, oil, and garlic in top of double boiler until butter is melted and oil is hot. Shut off fire but keep on stove over hot water. Add filets of anchovies, salt, and truffle. Keep warm 20 minutes and serve on vegetables or broiled meats. Makes 1 1/2 cups.