1 1/2 or 2 lbs. fryer
1 lb. ground beef
3 med. potatoes
3 med. onions
1 can corn
1 (8 oz.) can tomato paste
1 bottle catsup
1 bottle Worcestershire sauce
1 stick butter

Cook chicken until tender. Cut into very small pieces. Dice potatoes and onions. Combine all ingredients in chicken broth and simmer about 2 1/2 or 3 hours.