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BRUNSWICK STEW | |
1 chicken, boiled & deboned 16 oz. frozen corn 16 oz. frozen lima beans 8 oz. can sauce 1 tsp. sugar 1 tsp. salt 1 tsp. garlic powder 1 tbsp. parsley 1 c. diced potatoes Add all ingredients to approximately 2 cups water. Simmer approximately 1 hour. Yummy! |
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