1 qt. green beans
1 med. onion
8 slices bacon, fried crisp & crumbled or 1 jar Hormel bacon bits
1/2 c. vinegar
1/2 c. sugar
1/3 c. bacon grease

Over medium heat, make a sauce of vinegar, sugar and bacon grease. Layer beans, onions, and bacon. Make 2 layers. Pour sauce over beans. Cook uncovered at 350 degrees for 30 minutes. Cover and cook an additional 30 minutes. To reduce fat, substitute 1/3 cup canola oil for bacon grease. Put crumbled bacon in sauce and heat. This gives the oil the bacon flavor.