1 can bean dip
1 (8 oz.) avocado or guacamole dip
1 (8 oz.) sour cream with 1/2 env. taco mix
1 tomato, cut into cubes
1 sm. can sliced black olives
1 (8 oz.) pkg. shredded Cheddar cheese

Mix half of the envelope of taco mix into the sour cream and chill. In an 8x8 inch square dish, put a layer of bean dip; then a layer of guacamole dip; then layer of sour cream and taco mix; then a layer of tomato; then a layer of black olives; then top with shredded cheese.