1 pkg. crescent roll dough
12 g. fresh mushrooms or 8 oz. drained from can
Parmesan cheese
3 oz. cream cheese, soft
Butter, garlic and salt to taste
1 tsp. Worcestershire sauce

Cover 9x13 pan with dough. Cover dough with cream cheese and mushrooms, sauteed in butter sauce. Sprinkle with Parmesan cheese. Bake at 350 degrees for 20-25 minutes. Cut in 1 1/2-inch squares and serve hot. This is rather bland. Add diced shrimp, anchovy, or something else if desired.