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Results 1 - 10 of 270 for hors d oeuvre
Combine all ingredients except wieners (see note). Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a ...
Combine all but coconut. Chill slightly. Shape into bite-size balls. Roll in coconut. Makes 3 dozen.
Preheat oven to 350°F. Combine milk and cream cheese. Stir in beef, onion, and remaining ingredients; mix well. Add sour cream, spoon into ...
Mix all ingredients. Spread on English muffin halves, then cut each half into 4 pieces. Bake on cookie sheet for 20 minutes at 350 F. Makes ...
Peel the eggs and cut in half, lengthwise. Turn up the yolk so that it stands at 90 degrees to the white. Place on a tray with a bowl of ...
Mix ingredients 1-8 together in ... of the mixture into each of the "bread pockets". Bake at 350°F for 1/2 hour. Makes about 20 Hors D'Oeuvres.
1) Marinate pitted California ripe olives several hours in sherry. 2) Marinate pitted California ripe olives several hours in French or ...
As weird as this sounds, ... I try his hors d'oeuvres. Reluctantly, I tried it. ... piece of onion on top of that. Best eaten in one big bite!
Combine all ingredients in a crock-pot. Cook on low for about 4 hours.
Wrap each chestnut in a bacon strip and stick with a toothpick to hold bacon together. Bake for 45 minutes at 350 degrees. Take out of pan ...
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