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Results 61 - 70 of 270 for hors d oeuvre
Place bread slices, cut side down, on large cookie sheet. Place in oven at 350 degrees and toast top side of bread (approximately 5 ...
1. Processor Method: Put flour, salt and herbs in work bowl with metal blade. Proof yeast in water plus sugar. While processor is running, ...
For marinade: Combine soy sauce, oil, molasses, ginger, dry mustard and garlic in a glass pan. Cut chicken breasts into 32 pieces and ...
Slice 2 packages of Polish Kielbasa into 1/2 inch pieces. Add: Cook in crock pot on high minimum 2 hours, but the longer cooked the better.
Brown sausage and drain well. (After draining, put on paper towels to absorb more grease). Slice cheese and melt in pan. Add sausage and ...
Melt jelly and mix in mustard. Mix well. Heat hot dogs and add to sauce. Makes a sweet and sour sauce.
Mix together cream cheese, crabmeat, tiny shrimp, juice from lemon, mayonnaise and pepper to taste. Spread mixture on thin party rye bread ...
Mix ingredients in saucepan; cook slowly and stir constantly. Can serve hot or cold. Better if fixed 1 day ahead.
Mash artichokes well, add next three ingredients. Add water from artichokes to eggs; mix well and pour into dressing mixture. Mix well. ...
Saute chicken livers until almost done. Cool and cut in halves. Soak livers in soy sauce for several hours. Cut water chestnuts in halves. ...
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