Slice 2 packages of Polish Kielbasa into 1/2 inch pieces.

Add:

1 (16-20 oz.) jar pepper chilies with juice
1/2 c. brown sugar
1 med. onion, chopped
Bar-B-Que sauce (enough to cover)
Liquid Smoke to taste

Cook in crock pot on high minimum 2 hours, but the longer cooked the better.