1 lb. bacon, cut in half
2 cans whole water chestnuts
1/4 c. mayonnaise
1/4 c. chile sauce
1/2 c. brown sugar

Wrap bacon around water chestnuts and secure with toothpick. Place in 13 x 9 inch baking dish. Bake at 350 degrees for 50 minutes until is done. Drain grease. Combine mayonnaise, chile sauce and brown sugar. Pour over chestnuts and bake 15 to 20 minutes more until sauce is bubbly. Serve hot.