Hors D Oeuvre - Recipes - Page 4

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Results 31 - 40 of 270 for hors d oeuvre

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31. EASY HORS D' OEUVRES SAUCE

Combine all of the above and pour over cream cheese. Serve with Ritz Crackers.

32. ZUCCHINI HORS D'OEUVRES

Combine all ingredients except zucchini, mixing well. Stir in zucchini. Spread evenly in a lightly greased 13x9x2 inch baking pan. Bake at ...

33. HOT ANTIPASTO HORS D'OEUVRES

Line 13 x 9-inch pan with 1 roll of crescent rolls. Layer meat and cheese in order as written. Top with sliced peppers. Pour most of egg ...

34. BARTENDERS HORS D'OEUVRES

Wash and dry chicken wings and Brussels sprouts. Dip into mixture of flour and corn meal; salt and pepper. Deep fry in hot oil at ...

35. PEPPERONI CRESCENT HORS D'OEUVRES

Use 9 x 13 inch well greased pan. Spread 1 crescent roll on bottom of pan, layer 1/2 pepperoni and cheese, another layer of crescent roll, ...

36. PARTY RYE HORS D'OEUVRES

Mix cheese, olives, onions and mayonnaise, just enough mayo to get to spreading consistency. Spread on rye bread and broil or bake at 350 ...

37. PALMIER (HORS D'OEUVRES)

Lay out Puff pastry onto counter. Roll out seams. Spread entire sheet with Honey mustard. Layer 1/4 pound prosciutto over sheet, sprinkle ...

38. CRABMEAT HORS D'OEUVRES

Mix all ingredients and spread on half-toasted English muffins. Cut into quarters. Put under broiler until lightly browned. Serve hot.

39. CRAB-CHEESE-ENGLISH MUFFIN HORS D'OEUVRES

Mix all ingredients. Spread on muffins (6 or 8 pkg.). Cut each muffin in half and then each half into eighths. Pop under broiler until ...

40. CRABBIES (HORS D'OEUVRES)

Soften butter and cheese. Mix in mayonnaise, seasonings and crabmeat. Spread on split English muffins. Freeze 10 minutes. Cut in quarters. ...

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