1 cup biscuit mix
1/2 cup finely chopped onion
1/2 cup (2 ounces) grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon ground oregano
1/8 teaspoon pepper
1 clove garlic, minced
1/4 cup vegetable oil
4 eggs, beaten
3 cups thinly sliced zucchini

Combine all ingredients except zucchini, mixing well. Stir in zucchini. Spread evenly in a lightly greased 13x9x2 inch baking pan.

Bake at 350°F for 30 minutes. Cut into 1 1/2 inch squares. Serve warm.

Yield: about 4 dozen.