1 stick butter (softened)
1 jar Old English cheese spread (5 oz.)
1 1/2 tsp. mayonnaise
1/2 tsp. Lawry's Seasoned Salt
1 (7 oz.) can crab meat (or sm. pkg. frozen flaked crab)

Mix all ingredients. Spread on muffins (6 or 8 pkg.). Cut each muffin in half and then each half into eighths. Pop under broiler until bubbly. Serve while warm.

These freeze easily - and then just pop under broiler again to reheat.