FESTIVE SALAD 
1 sm. pkg. lime Jello
1 (#2 1/2) can fruit cocktail
1 lg. pkg. Philadelphia cream cheese
1/2 pt. cream (half & half)

Bring fruit cocktail to a boil. Pour over Jello and stir until dissolved. Let stand until slightly jelled. Break cream cheese into pieces. Add to cream and whip until stiff.

Combine Jello mixture and whipped cream mixture and beat until mixed. Pour into shallow pan or mold. Place in refrigerator for 2 or more hours.

Related recipe search

“FESTIVE SALAD”

 

Recipe Index