Okay, I'm using this marinade on a couple of ny strips. I forgot to pour the soy sauce on 'em in the beginning, so I had to pour it on the same time I rubbed on the other ingredients. The steak will be marinating at least 3 hrs so I'm praying they'll still be like butter.

We loved this... mustard and sugar might seem weird.. but it tasted good before i put it on the steaks and was even better once we grilled them

Absolutely wonderful. Had to double the recipe cause of 2 New York strips. Beautiful flavor. Thank you.

My ny strip steaks came out nice and tender. My mom even liked the it. She'll be wanting me to marinate some steaks for her pretty soon. Can't wait to try this on t-bone steaks. Thanx Charley for this ~WINNER WINNER STEAK DINNER~ marinade.

Will be trying this marinade on t-bone steaks today! FINALLY! I'll double recipe and add ginger. Will post my results later tonite or tomorrow.

Okay, so I ended up marinating t-bones overnite. My bf didn't feel like grilling yesterday so he did it today instead. We're having baked mac and cheese, and I don't think I want anything else b/c it's awfully hot. Anyway, I'll post my results later.

Okay, these t-bones weren't as tender as the rib eyes or porterhouse I had. The filet side was very tender, but the other side, which is wider wasn't, but it was tasty. I also think my bf cooked these a bit fast so that may have something to do with the 'not so tenderness' of the steak.

SOOOOOO damn good. Husband, kids, myself, all fans. Thank you Charlie!!!!!!

Very Good! I normally buy rib-eye and only salt and pepper them.I do not like to over power my steak with sauce or marinades; but, my husband had brought sirloin steaks home. In fear that hey would be tough, I searched for a marinade that would hopefully tenderize the steaks while leaving them with a good steak flavor. I found this recipe and ,being sceptical that it would have a mustard flavor, I only tried it because all the reviews were good. My whole family enjoyed the steaks, there was not a mustard flavor, the steaks were far more tender than I would have ever got them without a marinade. I think I will even try them on my Rib-eyes. The one thing I did do different was add a bit of butter to the top of steak as it was resting for 5 min. after it came off of the grill. Thanks Charley!

Giving this a shot. Wil post results after i devour my hereford 1 inch thick bone in ribye!

Thanks Charlie, love, love, love this easy recipe !

I absolutely love this recipe!! I've used it many times & my steak always turns out beautifully! The sugar creates a perfectly charred crust on the meat (great for those fancy grill marks!) & you don't taste the mustard at all. I love the way the soy sauce steps creates another level of flavor! I always use a strip steak and by puncturing the steak, the flavor works wonderfully into it! I have changed the recipe slightly tho. I use creole mustard in place of regular mustard & just use Montreal steak seasoning for the salt, pepper & garlic. Like some other reviewers, I also add a small amount of honey to the mix. I would recommend this recipe to anyone & have many times!

Delicious marinade! Will keep using!

I love this marinade.I use it on pretty much every steak I Bbq. I tell everyone I know too. How good it is. Thanks Charlie.

Awesome marinade! Altered it with spicy brown mustard. Delicious! Thank you!!