1 c. soft butter
2 c. flour
1/3 c. whipping cream
Granulated sugar

Mix thoroughly butter, cream and flour. Cover and chill. Heat oven to 375 degrees. Roll about 1/3 of dough at a time 1/8 inch thick on floured cloth- covered board. (Keep remaining dough chilled.) Cut into 1 1/2 inch rounds. Transfer rounds with spatula to piece of waxed paper that is heavily covered with sugar.

Turn so both sides are covered. Place on ungreased baking sheet. Prick rounds with fork about 4 times. Bake 7 to 9 minutes or just until set. Cool. Put cookies together in pairs with filling. Makes 5 dozen.

CREAMY FILLING:

Cream 1/4 cup soft butter, 3/4 cup confectioners' sugar and 1 teaspoon vanilla until smooth and fluffy. Tint with few drops of food coloring. Add a few drops of water if necessary.