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RUSSIAN BURGERS | |
1 clove minced garlic 1/4 c. minced onion 2 tbsp. minced chives 1 lb. ground lamb 1/2 lb. ground beef 1 dollop sour cream per burger and red or black caviar Mix together (all ingredients) and shape into 4 patties. Cook desired way (pan frying or whatever). Add sour cream and red or black caviar when serving. Makes 4 servings. |
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