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| FRIED MEXICAN CRISPAS | |
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1 pkg. flour tortilla shells Oil for frying 1 c. sugar 2 tbsp. cinnamon Cut flour shells in forths. Fry in hot oil until brown. Mix cinnamon and sugar. Sprinkle generously over crispas. Serve warm. | |
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recipe reviews #89684
Brandi (Colorado) says:
I found this recipe tonight and needed a quick desert for a get together and man am I glad I tried these. Everyone from young to old loved them and asked for more.
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