ZUCCHINI NUT BREAD 
3 eggs
3/4 c. oil
2 c. sugar
2 3/4 c. flour
1/2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
2 zucchini, grated or ground coarsely
2 tsp. vanilla
1 c. walnuts, chopped

Beat eggs, add oil, sugar and mix well. Sift flour, baking powder, soda, salt and cinnamon together and add to egg mixture. Add zucchini, vanilla and nuts and mix well. Butter and flour 2 bread pans or I prefer a 12-inch ring mold. Bake at 350 degrees for 1 hour.

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