1 lg. pkg. strawberry Jello
1 lg. pkg. raspberry Jello
1 (15 1/2 oz.) can applesauce
1/2 c. mayonnaise
8 oz. pkg. Philadelphia cream cheese
2 envelopes unflavored gelatin

Make Jello and set aside. Mix unflavored gelatin in 1/2 cup of cold water, then put in hot Jello. Blend mayonnaise, Philadelphia cream cheese and applesauce in a small bowl with 1 cup of hot Jello and stir until smooth. Add all the mixture to the Jello. Stir until well mixed. Pour into large mold. Chill until firm. Makes 12 servings. Serve your choice of fruit around mold.