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Results 1 - 10 of 30 for chocolate buns
Heat oven to 400 degrees. Place butter, sugar and eggs in mixing bowl. Sift flour, cocoa and baking powder over the top, beat together ...
Dissolve yeast in warm water. Add shortening, salt, sugar, egg, cocoa and 1 cup flour. Beat 2 minutes. Stir in the rest of the flour. ...
Dissolve yeast in warm water ... Frost while warm. 18 buns. Mix 1 cup powdered sugar, 1 tablespoon milk, 1/4 teaspoon almond extract until smooth.
Cream shortening, add sugar and egg; beat well. Add sour milk alternately with sifted dry ingredients. Add nuts and vanilla. Drop by ...
In mixing bowl, dissolve yeast in warm water. Add shortening, salt, sugar, egg, cocoa, and 1 cup flour. Beat 2 minutes medium speed. Stir ...
Heat oven to 375 degrees. ... degrees for 28 to 32 minutes or until golden brown. Let stand 3 minutes. Invert onto serving plate. Yield: 20 buns.
In mixer bowl, dissolve yeast in warm water, add shortening, salt, sugar, egg, cocoa and 1 cup flour. Beat 2 minutes on medium speed on ...
Melt chips and peanut butter. ... peanuts in remaining chocolate mixture and spread over pudding ... squares. Store in refrigerator or freezer.
9. BROWNIE BUNS
Beat until fluffy the butter, ... by hand the chocolate chips (and walnuts, if desired). ... cooling rack. Makes 3 dozen. (Maj Rosie) Primary Care
10. BUN BARS
Melt chips and peanut butter. Spread 1/2 of mixture on ungreased 15 x 10 pan; chill. Take butter, milk, and pudding; slowly melt. Bring to ...
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