2 (10 oz.) pkgs. frozen chopped broccoli
1 (10 3/4 oz.) can cream of mushroom soup
1 1/2 c. shredded cheddar cheese
1 egg, beaten
1/4 c. milk
1/4 c. mayonnaise
1 tbsp. horseradish
2 tbsp. melted butter
1/2 c. cracker crumbs

Cook broccoli according to package directions. Combine soup, cheese, egg, milk, mayonnaise and horseradish. Stir into broccoli and pour into a Pyrex dish. Combine melted butter and cracker crumbs. Sprinkle over broccoli mixture. Bake at 350 degrees for 45 minutes. Serves 6 to 8.