1 c. milk
2 tbsp. butter, softened
1/4 tsp. almond extract
2 eggs
1/2 c. Bisquick baking mix
1/4 c. sugar
1 (21 oz.) can cherry pie filling
Streusel (below)

Heat oven to 400 degrees. Grease 10 x 1 1/2 inch pie plate. Beat all ingredients except pie filling and Streusel until smooth 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Spoon pie filling evenly over top. Bake 25 minutes. Top with Streusel. Bake until Streusel is brown, about 10 minutes longer. Cool; refrigerate any remaining pie.

STREUSEL:

Cut 2 tablespoons firm butter into 1/2 cup Bisquick mix, 1/2 cup packed brown sugar and 1/2 teaspoon ground cinnamon until crumbly.