1 link (approximately 1 lb.) Kielbasa, sliced
1 c. ketchup
1 heaping tsp. dry mustard
1 heaping tbsp. brown sugar

Precook Kielbasa by boiling slightly. In a pan, mix together other ingredients. Add drained Kielbasa. Simmer 10 minutes. May be served as hors d'oeuvres or with rice and a vegetable as a quick supper.