2 tbsp. salad oil
1 (16 oz.) pkg. knockwurst or kielbasa
1 med. onion, diced
1 (10 oz.) pkg. frozen whole green beans
1 (16 to 20 oz.) can garbanzo beans, drained
1 c. milk
3 tbsp. prepared mustard
1/8 tsp. crushed red pepper

In 12-inch skillet, cook kielbasa in hot salad oil and onion until meat is browned and onion is tender, stir occasionally. Prepare green beans as label directs; drain. Add to skillet garbanzo beans, milk, mustard, crushed red pepper and green beans; heat thoroughly; stir occasionally. Spoon mixture onto large warm platter. Serves 4.