1 lb. Kielbasa
1 small onion, chopped
1/2 c. red pepper, chopped
1/2 c. green pepper, chopped
1/4 c. brown sugar
2 tbsp. steak sauce
1 tbsp. cider vinegar
1 tsp. worcestershire sauce
1 can white beans, rinsed and drained

In skillet cook sausage; stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender. Combine brown sugar, steak sauce, vinegar and worcestershire sauce. Stir into skillet and add beans. Cook and heat through while stirring.