1 c. unriched corn meal
1/2 c. sifted flour
1 tbsp. sugar
1 tsp. salt
1 tsp. baking powder
1 egg, beaten
1 c. milk

Sift together dry ingredients. Add egg and milk and mix well. Pour 1/4 cup batter for each cake onto greased preheated griddle. Bake until edges are dry and top is bubbly. Turn and bake second side. Each side takes about 4 minutes on a 400 degree griddle. Serve warm with butter and maple-flavored syrup.