These are really very good, and are easy and quick to make. My batter was too wet to roll into balls, so I just dropped teaspoonfuls on the sheet, making 20 cookies. That worked very well. Next time I may reduce the milk to 1 or 2 tablespoons rather than 3 tablespoons. That should firm up the batter. Or perhaps the batter could go into the fridge before forming the balls.