6 med. sized yellow onions
2 tbsp. butter
1/4 c. honey
Chopped parsley

Peel and half onions crosswise. Arrange onions, cut side up in a single layer in an 11 x 7 inch microwave safe baking dish. Pour honey over tops and dot with butter. Cover loosely with waxed paper, microwave on high 8-10 minutes, basting with pan juices and rotating dish 1/4 turn twice until onions are tender. Sprinkle with parsley. Serves 12.