2 c. dried beans
6 to 8 slices bacon
1 tsp. ginger
1 tbsp. chopped onion
1/2 c. honey
1 tsp. salt
1 tsp. dry mustard

Soak washed beans in 4 cups water for 3 hours. Cook on low heat in covered pan for 1 1/4 hours. Do not boil. Drain beans, save water. Place bacon in bottom of bean pot and add beans. Cover with the water, onion, ginger, honey, salt and mustard. Add boiling water if needed to keep moist. Bake in slow oven for 6 hours.