1 pkg. German chocolate cake mix
1 pkg. caramels
1 stick butter
1/3 c. milk
6 oz. pkg. chocolate chips
1 c. nuts (optional)

Prepare cake mix using package directions. Pour half of mix into a greased 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. While cake is baking, unwrap and melt caramels with milk and butter.

Pour over cake. Sprinkle with chips and nuts. Spoon remaining batter over caramel and chips. Bake at 250 degrees for 20 minutes, then increase temperature to 350 degrees and continue to bake for 10 minutes longer.