1 pkg. German chocolate cake mix
1 sm. pkg. Kraft caramels
1 stick butter
1/3 c. milk
1/3 c. chocolate chips
1 c. chopped nuts

Prepare cake mix using package directions. Pour half of batter into greased 9x13 inch pan. Bake at 350 degrees for 20 minutes. Melt caramel with butter and milk over low heat, stirring frequently. Pour over baked cake. Sprinkle with chocolate chips and nuts. Spoon remaining batter over baked layer. Bake at 250 degrees for 20 minutes, then increase temperature to 350 degrees and continue baking for 10 minutes.