1 (8 oz.) pkg. Philadelphia cream cheese
2 tbsp. apricot, pineapple or peach preserves
1/3 c. flaked coconut

Combine cream cheese and preserves, mixing until well blended. Add coconut; mix well. Chill. Serve with nut bread.

Variations: Add 1/8 teaspoon anise seed. Substitute 1/4 cup whole berry cranberry sauce for preserves.