1 (4 oz.) can cocktail shrimp
1 (8 oz.) can cream cheese
1/2 c. mayonnaise
2 tsp. grated onion
Tabasco sauce to taste (about 15-20 drops)

Do not use blender. Use fork to crush shrimp. Add other ingredients in order. More mayonnaise may be added to thin for dip. Serve with chips or favorite crackers.