Blend 8 ounces cream cheese, dash of seasoning salt, dash of Worcestershire sauce. Blend until smooth. Spread on glass plate, that is a cake plate.

Layer on cream cheese mix, 1 bottle of cocktail sauce. Then on that layer 1 package small shrimp, thawed. (Look in the freezer section for 8 ounce package frozen shrimp. Thaw by pouring in seive and running hot water over them. Then drain on paper towel.) On top of shrimp, sprinkle on chopped green onions and then chopped black olives. Top it off with a finely grated white cheese. Chill and serve with crackers.