2 c. ground pork
2 c. ground beef
3 c. meat broth
1 c. cornmeal
2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. sage
Cayenne

Combine meats and broth. Heat to boiling. Add seasonings. Stir in cornmeal slowly, stirring constantly. Cook 30 minutes. Add few grains cayenne. Pour into mold. Chill until firm. Cut in thin slices. Fry until well-browned.