Chicken parts
4 1/2 c. water
Salt
Pepper
Sage
2 c. cornmeal

In 4 1/2 cups water boil chicken parts until meat is falling off the bones. Remove chicken, pick off meat. Strain broth. Should be 4 cups broth, add meat, salt, pepper and sage to taste. Bring to boil. Slowly stir in 2 cups cornmeal. Simmer about 15 minutes, stirring often. Pour into oiled bread pans. Cool in refrigerator. Then slice, dredge in flour and fry lightly.