2 c. diced cooked chicken (or 2 cans boned chicken)
1 can cream of chicken soup
1 c. finely cut celery
1 tbsp. minced onion
1/2 c. almonds
1 tsp. salt
1 tbsp. lemon juice
1/2 c. mayonnaise
3 hard-cooked eggs
3/4 c. cooked rice
1 1/2 c. potato chips (save half for topping)

Mix all ingredients together in large bowl. Place in casserole. Sprinkle chips on top. Bake at 450 degrees for 15 minutes. Serves 6.