1 qt. shredded lettuce
1 c. chopped green pepper
1 (12 oz.) corn with sweet peppers, drained
1 c. zucchini quarters
2 c. chopped tomato
1 c. celery slices
2 c. salad dressing
2 c. shredded cheese
6 cooked bacon slices, crumbled

In 2 1/2 quart bowl, layer lettuce, peppers, corn, zucchini, tomatoes, and celery. Spread salad dressing over celery, sealing to edges of bowl, cover. Chill several hours or overnight. Sprinkle with cheese and bacon just before serving.