1 pkg. 24 frozen rolls
1/2 c. butter
1/2 c. brown sugar
4 tbsp. butterscotch pudding, not instant
1/2 c. chopped pecans
Cinnamon, few shakes

Use a greased Bundt pan. Place rolls in pan; sprinkle with pudding, cinnamon, and nuts. Pour butter over this; sprinkle on brown sugar. Cover with foil and leave overnight to rise.

Bake 30 minutes at 350 degrees. Turn upside down immediately upon remaining from oven. Delicious.