1 sm. onion, chopped
1 to 2 stalks celery, chopped
Butter
1 can chopped green chiles
1 tomato, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. sour cream
1 sm. block Cheddar cheese, grated
5 or 6 chicken breasts
1/2 to 1 tsp. cumin seed
1/2 to 1 tsp. cayenne pepper
1 (10 count) pkg. flour tortillas

Simmer chicken breasts until tender. Debone and cut into bite-size pieces. Saute onion and celery in butter, add chiles and tomatoes. Add soups, sour cream, cheese, chicken and spices. Heat all together. Butter a 9x13 inch pan.

Line the bottom with tortillas and layer half of the mixture. Add another layer of tortillas and rest of mixture. Bake at 350 degrees for 30 minutes.