1 (3 oz.) pkg. Jello
1 (3 oz.) pkg. lemon Jello
3 c. boiling water
1 1/3 c. drained crushed pineapple
1 c. salad dressing
2 tbsp. cream style horseradish
1 (8 oz.) pkg. cream cheese, softened
Maraschino cherries

Dissolve gelatin in boiling water. Chill until slightly thickened, stir in pineapple. Gradually add salad dressing and horseradish to softened cream cheese, mixing until well blended. Stir in gelatin mixture. Pour into 9 x 9 inch pan - chill until firm. Cut into squares - garnish with cherries. 8-10 servings.